Kali Masoor Dal
Kali Masoor Dal

Kali Masoor Dal

MOQ : 100 Kilograms

Kali Masoor Dal Specification

  • Pulse Style
  • Dried
  • Type
  • Whole Pulse
  • Cultivation Type
  • Common
  • Physical Form
  • Solid
  • Variety
  • Kali Masoor Dal (Black Lentil)
  • Color
  • Black Outer / Brown Inside
  • Weight
  • 1 kg
  • Grain Size
  • Medium
  • Broken (%)
  • 1% Max
  • Shape
  • Whole Grain
  • Purity
  • 99%
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 12% Max
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023
  • Shelf Life
  • 12 Months
  • Allergen Information
  • Free from major allergens
  • Sourcing Method
  • Direct from farmer cooperatives
  • Cooking Time
  • 20-25 minutes (pressure cooked)
  • Packaging Type
  • Poly Pack
  • Extraneous Matter (%)
  • 0.2% Max
  • Gluten Free
  • Yes
  • Usage
  • Ideal for making curries, soups and stews.
  • Chemical Residue
  • Not detected
  • Storage Instructions
  • Store in a cool, dry, and hygienic place away from direct sunlight.
 

Kali Masoor Dal Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Kali Masoor Dal



Embrace this radiantly wholesome Kali Masoor Dal, now available on clearance-a truly hot deal for nutrition enthusiasts! Procure the finest whole black lentils sourced directly from formidable farmer cooperatives, ensuring superb purity (99%) and minimal admixture (0.5%). Handpicked from the 2023 crop and sun-dried for lasting freshness, each 1 kg poly pack contains gluten-free, allergen-free pulses with zero detected chemical residue. Ideal for curries, soups, and stews, these medium-sized grains cook to perfection in just 20-25 minutes. Store in a cool, dry, hygienic place away from direct sunlight. Seize this premium offering from India's leading exporter, manufacturer, supplier, and trader.

Kali Masoor Dal: Versatile Culinary Application

Kali Masoor Dal is perfect for a variety of culinary uses. Simply rinse the whole grains, soak if preferred, and then cook using your desired method-pressure cooker, simmering pot, or slow-cooking. This superb dal integrates seamlessly into curries, hearty soups, and flavorful stews. Suitable for both home kitchens and professional settings, its application ranges from traditional Indian recipes to innovative global dishes. Enjoy exceptional texture and taste in every preparation with this reliable staple.


Efficient Trade & Logistics for Kali Masoor Dal

Enjoy quick dispatch of Kali Masoor Dal from major FOB ports in India, bolstered by high supply ability to meet bulk demands. Request a quotation today and experience swift exchange and fulfillment for local and international orders. Reliable payment terms ensure smooth transactions for each trader, exporter, or supplier involved. As a seasoned manufacturer, our streamlined logistics and attentive customer service support seamless procurement from anywhere in the world.


FAQ's of Kali Masoor Dal:


Q: How should Kali Masoor Dal be stored for maximum freshness?

A: Store Kali Masoor Dal in a cool, dry, and hygienic area away from direct sunlight to preserve its quality and extend shelf life.

Q: What is the recommended cooking time for Kali Masoor Dal, and how should it be prepared?

A: Kali Masoor Dal cooks thoroughly in 20-25 minutes when pressure cooked. For best results, rinse before use and, if desired, soak to reduce cooking time further.

Q: Where does the Kali Masoor Dal originate from?

A: This variety of dal is directly sourced from farmer cooperatives in India, ensuring formidable quality and supporting sustainable agriculture.

Q: What are the main uses of Kali Masoor Dal in the kitchen?

A: Kali Masoor Dal is ideal for making nutritious curries, savory soups, and hearty stews thanks to its superb texture and rich flavor.

Q: When is Kali Masoor Dal harvested, and what is its shelf life?

A: The dal is harvested in the 2023 crop year and features a shelf life of up to 12 months when stored properly.

Q: What are the benefits of choosing this Kali Masoor Dal over other varieties?

A: This dal offers 99% purity, is gluten free, free from major allergens, and has no detectable chemical residues, ensuring a healthy and tasty addition to any meal.

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